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Prep Time15 minutes
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Cook Time20-30 minutes
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Serv Size3-4 servings
Irish whiskey, cream, butter, smoked paprika, shallots, shrimp, crab, asparagus and carrots. Amazing!
Ingredients
Directions
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Peel and trim carrots. Trim the fibrous ends off asparagus. Toss the asparagus and carrots with olive oil and season with salt and pepper. Roast until slightly softened.
Finely dice shallots. In a large skillet with sides add 3 tablespoons of butter. Add the shallot to the skillet and sauté for 5-6 minutes. Pat the seafood dry with a paper towel.
Add the seafood to the skillet with the shallot and butter. Pour the whiskey in the skillet and carefully light it on fire.
Flames will die down and go out once the alcohol is burned off, about a minute or less. Have a lid handy to put on the skillet if any concerns arise.
Add cream. salt and pepper. Lightly stir. Heat until cream is warm.
Serve over the carrots and asparagus with smoked paprika. Enjoy!
Conclusion
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